Laura & Tony's Kitchen
We are located at 5950 Route 6 in Eastham, MA

Sample Dinner Menu
Served Wednesday through Sunday from 5:00 PM
FULL BAR • SPECIALTY MARTINIS • KIDS MENU • TAKE-OUT

Appetizers

CRAB CAKES - made with fresh crab, scallions, and red peppers, served with a homemade spicy remoulade sauce, $9.95
BUFFALO CHICKEN WINGS - tossed in hot sauce and served with a homemade Bleu cheese dipping sauce and fresh celery sticks, $8.95
FRIED CALAMARI - deep fried Calamari served with lemon, and marinara dipping sauce, $8.95
QUESADILLA - flour tortilla filled with sautéed baby spinach, mushrooms, and shredded cheese, $5.95

Soups & Salads

NEW ENGLAND CLAM CHOWDER - Tony’s award winning chowder is a creamy blend of clams, potatoes, onions, applewood smoked bacon and fresh thyme, $4.95
CAPRESE SALAD - fresh mozzarella, basil, and tomatoes drizzled with homemade balsamic vinaigrette, $6.95
CAESAR SALAD - fresh romaine lettuce tossed with our homemade Caesar dressing topped with homemade fresh croutons and Parmesan cheese, $5.95

Burgers & Sandwiches

HAMBURGER - 6-oz hand-packed Black Angus beef, cooked to perfection (add cheese $.75), $7.95
FRIED FISH SANDWICH - fried native sole served with crispy fries and homemade tarter sauce, $8.95
GRILLED CHICKEN SANDWICH - grilled chicken breast sandwich served with French fries, $7.95

Pastas

PASTA GORGONZOLA - Farfalle pasta tossed with prosciutto, green peas, and a Gorgonzola cream sauce, $13.95
MUSHROOM PASTA - Fettuccine pasta with sautéed mushrooms in a fruity olive oil, garlic and shallots, and topped with shaved Parmesan cheese, $13.95
CAPE COD PASTA - Fettuccine pasta with shrimp, scallops, and lobster served with sautéed leeks, mushrooms, in a sherry cream sauce, $17.95

Entrées

FISH N’ CHIPS -fried native sole, served with French fries, fresh lemon, and homemade tarter sauce, $14.95
LOBSTER - 1 ¼ lb. hard-shell lobster served with roasted garlic mashed potatoes and seasonal vegetables, $19.95
NEW YORK STRIP STEAK - 12-oz New York strip steak with garlic-herb butter, served with roasted garlic mashed potatoes and seasonal vegetables, $19.95
CHICKEN SALTIMBOCCA - sautéed chicken breast on a bed of baby spinach, topped with Proscuitto, and fontina cheese, served with rice pilaf and seasonal vegetables, $14.95
STUFFED SOLE - native sole stuffed with shrimp, scallops, and crab, served with a lemon herb sauce, rice pilaf, and seasonal vegetables, $15.95

Side Orders

Macaroni & Cheese
Onion Rings
French Fries

Each meal is made to order; please allow time for the preparation.
An 18% gratuity will be added to parties of 6 or more.