Laura C Hopper-Fish and Tony Fish are a husband and wife team. They are the talented chefs and owners of “Laura & Tony’s Kitchen” in Eastham, est. 2004.
OUR FOOD PHILOSOPHY
Our motto is 'fresh is best'! We truly believe that fresh ingredients produce fresh results.
We prepare all of our ‘Amazing Breakfast Buffet’ items from scratch using fresh ingredients and focus on local, organic products whenever we can! We do all of our cooking in small batches to help ensure that all of our customers enjoy a warm and tasty breakfast! We serve ‘Beanstock’ locally roasted Organic Sumatra coffee. Sometimes the beans are still warm when they deliver! Our orange juice is fresh squeezed daily–no preservatives, no pasteurizing–just the juice of the orange!
We use the same philosophy when it comes to our catering menu–fresh is always best! We specialize in sourcing local ingredients such as Wellfleet Oysters, native scallops and fish out of Cape Cod Bay. We can help you plan any type of event, from a casual garden party for 25 people to a formal sit down dinner for 200 people. We have relationships with the best in the business–rental, florist and bartending companies who we coordinate with to make your event a fun and memorable experience.
After years of dreaming of owning our own restaurant, we finally found the perfect space and It was love at first site! After looking for years for a place of our own, this funky Art Deco building would be perfect to showcase our food! Our dear friend and Artist, David Martin, helped design the look of the dinning rooms. He filled them with glorious color and a spectacular mural on the wall adjoining the dinning rooms. The colors can be viewed through the vast windows that cover the front of the restaurant. We named our restaurant ‘Laura & Tony’s Kitchen’ because that’s what it is. It is our kitchen to express our creativity through our food and to nourish all who enter through our doors!